Lunch Specials

    • ENTRÉE LUNCH-고기류

      All Dishes are served with white rice and various side dishes

    • Bulgogi – 불고기

      11.99
    • Slow Cooked Bulgogi Stew – 뚝배기 불고기

      11.99
    • Galbi – 갈비

      12.99
    • Spicy Pork Bulgogi – 돼지불고기

      9.99
    • Chicken Bulgogi – 닭불고기

      9.99
    • Spicy Chicken Bulgogi – 매운 닭불고기

      9.99
    • Pork Belly – 삼겹살

      9.99
    • Spicy Pork Belly – 매운 삼겹살

      9.99
    • Sweet Pork Belly – 간장 삼겹살

      9.99
    • Spicy Squid & Pork Belly – 오삼불고기

      9.99
    • Spicy Squid – 오징어볶음

      9.99
    • Teriyaki Chicken – 테리야키 치킨

      9.99
    • Teriyaki Salmon – 테리야키 연어

      9.99
    • Pork Katsu – 돈까스

      9.99
    • Chicken Katsu – 치킨까스

      9.99
    • Salmon Katsu – 연어까스

      9.99
    • Tilapia Katsu – 틸라피아까스

      9.99

    • RICE BOWLS-고기덮밥

    • Teriyaki Chicken-치킨 테리야키

      6.99
    • Spicy Pork-돼지 불고기

      7.99
    • Teriyaki Beef-쇠고기 테리야키

      7.99

    • SOON TOFU SOUP (LUNCH)-순두부

      Soft tofu soup with the choice of meat and other ingredients (Raw egg included)

    • Mixed 섞어

      7.99
    • Beef 쇠고기

      7.99
    • Pork 돼지고기

      7.99
    • Seafood 해물

      7.99
    • Kimchi 김치

      7.99
    • Mushroom 버섯

      7.99
    • Fish Roe 알

      7.99
    • Ham and Sausage 햄 & 소세지

      7.99

    • SOON TOFU COMBO (LUNCH)-순두부 콤보

      Each dish is served with your choice of soon tofu soup 고기 한 개, 순두부 한 개 선택하세요

    • Spicy Skate (seasonal) 홍어회

      16.99
    • Bulgogi 불고기

      15.99
    • Galbi 갈비

      16.99
    • Spicy Pork Bulgogi 돼지불고기

      14.99
    • Teriyaki Chicken 테리야키 치킨

      14.99
    • Mackerel 고등어

      14.99
    • Croaker 민어

      14.99
    • Salmon Teriyaki 테리야키 연어

      14.99
    • Bibimbap 비빔밥

      13.99
    • Hot Stone Bibimbap 돌솥비빔밥

      14.99

Contains spicy ingredients
Contains raw or undercooked ingredients
Please notify your waiter of any allergies
In accordance with health department regulations, the consumption of raw or undercooked eggs, seafood or shellfish may increase your risk of foodborne illness